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Unprocessed Peanuts
We offer wide selections of in-shell peanuts and raw and blanched peanut kernels from the U.S.A., India, Brazil, Argentina, China, Nicaragua, Sudan, Senegal, Madagascar and Egypt.
India is one of the largest producer of peanuts in the world. Indian peanuts are available in different varieties: Bolds or Runners, Javas or Spanish and Red Natals; and have a rich nutty flavour, sweet taste, crunchy texture and a relatively longer shelf life.
Peanuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tonnes of peanuts (unshelled) every year. In fact, considering the current export figures, India has a much larger potential to supply high quality groundnuts to the international buyer.
The awareness and concern for quality amongst the Indian peanut shellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm. Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards.
Varieties:
Runners (conventional and high oleic), Spanish, Virginia and Valencia.
In-shell peanuts
Grading in-shell Virginia:
Super Jumbo (7/9), Jumbo (9/11) and Fancy (11/13).
Red skin, raw and blanched peanut kernels
Grading:
Runner: jumbo, no. 1, medium and splits.
Spanish (conventional and organic): jumbo, no. 1 and splits.
Virginia: no. 1, no. 2, medium, XL and XXL.
Valencia: Red skin peanuts.
Varieties:
Bold, Java and TJ.
In-shell peanuts
Grading:
20/24, 24/28 and 28/32.
Raw and blanched peanut kernels
Grading:
Bold raw: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 80/100 and splits.
Bold blanched: 38/42, 40/50 50/60 and splits,
Java raw and blanched: 50/60,60/70, 70/80, 80/100, 100/140 and Splits,
Varieties:
High oleic Runners and high oleic Virginia.
In-shell peanuts
Grade:
Virginia Jumbo.
Raw kernels
Grades:
24/28, 28/32, 30/35, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90 and 80/100 and splits.
Blanched kernels
Grades:
30/38, 38/42, 40/50, splits standard and splits premium.
Varieties:
Virginia (long and round), Spanish, Flower 11, Flower 17, Sea Flower, Mixed Flower and Red skin.
In-shell peanuts
Grades:
Virginia: 7/9, 8/10, 9/11, 11/13 and 13/15.
Red skin: 2/4.
Raw peanut kernels
Grades:
Virginia long shape: 24/28, 28/32, 34/38, 38/42 and 45/55.
Virginia round shape: 40/50, 50/60, 60/70, 70/80 and 80/100.
Blanched peanut kernels
Grades:
Virginia long shape: 25/29, 29/33, 35/39 and 39/43.
Virginia round shape: 26/36, 36/41, 41/51 and 51/61.
Spanish: 25/35,35/40,40/50,50/60,70/80 and splits.
Flower 11, Flower 17 and Sea Flower: 24/28 and 28/32.
Mixed Flower (Flower 37): 24/28, 28/32 and 34/38
Red skin: 40/50, 50/60, 60/70, 70/80, 80/100 and splits.
Variety:
Runners.
Raw and blanched peanuts
Grades:
38/42, 40/50, 50/60, 60/80, 80/100 and splits.
Variety:
Spanish type.
Grading:
50/60, 60/70 ,80/90 and splits.
Grades:
50/60, 60/70, 80/90, ungraded and splits.
Varieties:
Spanish and Red skin.
Grades:
50/60, 60/70, 80/90 and splits.
Varieties:
Gregory, North Carolina, Spanish (round type), Runner, Virginia and Virginia long type.
In-shell peanuts
Grading:
Conventional and organic: 6/8, 7/9, 8/10, 9/11, 10/12 and 11/13.
Extra white (conventional and organic): 7/9, 8/10, 9/11, 10/12, 11/13 and 13/15.
Raw and blanched kernels
Grades:
Gregory, North Carolina and Virginia (conventional and organic): 80/90, 90/100, 100/110, 110/120.
Spanish round type: 50/60, 60/70, 70/80 and 80/100.
Virginia long type (conventional and organic): 22/24, 24/28, 28/32, 35/39, 40/50, 50/60 and 70/80
Runners (conventional and organic): 38/42, 40/50, 50/60, 60/70 and 70/80.
Common Packing For Container Shipment
| Items | Packing | Quantity in Container |
|---|---|---|
| Peanut Kernels | 25Kgs / 50Kgs In Jute / PP Bag | 17MTs to 19MTs per 20’FCL based on the Size of Kernels |
| Peanut In Shell | 30Kgs in PP Bag | 15MTs per 40’FCL |
Benefits of Peanut Consumption
Peanuts are rich in nutrients,providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber,magnesium,Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and sodium and contain about 25% protein.
Peanuts are processed in various forms as Peanut butter/Flavoured peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts.
Innovation on use of peanuts in processed foods continues due to its excellent nutritional values.
The Combination of all our strengths below allows us to provide maximum satisfaction to our clients and enables us to be their preferred partner.
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