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Toor Dal
Specification of Toor Dal
| Properties | Values / Limits |
|---|---|
| Colour | Speckled, greeny-blue in colour. |
| Flavour | Earthy, peppery taste, free from any objectionable flavours. |
| Odour | Should be free from any objectionable odours and taints. |
| Texture | Should be firm, free flowing Green Lentils and not joined together. |
| Contrasting Colours | Max. 0.5% |
| Stained | Max. 4.0% |
| Heated | Max. 0.5% |
| Peeled, Split & Broken | Max. 3.5% |
| Other Damage | Max. 2.0% |
| Total Damage | Max. 3.5% |
| Ergot | Max. 0.05% |
| Insect Parts | Max. 0.02% |
| Stones | Max. 0.10% |
| Other Foreign Material | Max. 0.2% |
| Total Foreign Material | Max. 0.5% |
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Green Lentils | 25kg or 50kg PP Bags | 460Bags x 50kg in 20’FCL or 920Bags x 25kg in 20’FCL |
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